Miller since 1919, Grands Moulins de Paris has always developed and innovated for the greatest satisfaction of its customers, whether they are craft bakers, patissiers, retailers or industries.
Renowned for its savoir-faire, the quality of its products and its brands (Francine, Campaillette, Copaline), Grands Moulins de Paris (GMP) is today a major leader on the milling market. Its passion for taste and innovation is also shared at the “Ecole de Boulangerie et de Pâtisserie de Paris” (Paris Baking and Patisserie School) where many come from across the world to learn the art of baking bread and pastries “à la française”.