Created in 1946 in the heart of Normandy, Fléchard, family owned business, is currently one of the leading European players in the transformation of milk fat.
Their experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year.
Their business activity expands on all 5 continents among different populations of consumers and users : super markets, craftmen, industrials.
